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- frontend/default/theme032/template/catalog/product/view/description.phtmlMage_Catalog_Block_Product_View_DescriptionThis unique gourmet recipe prepared by our culinary chefs consists of succulent and tender pork roast baked in a sweet and spicy glaze comprised of luscious maple syrup, imported dijon mustard, fresh walnuts and a secret blend of herbs and spices. Preservative-free.
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Packaging 3-4 Servings Ingredients Pork, GLAZE: Maple Syrup, Dijon Mustard (Water, Mustard Seed, Distilled vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Pectin, Spices), Soy Sauce (Soy, Wheat Flour, Sugar, Alcohol), Walnuts, Spices and Black Pepper. CONTAINS: Tree Nuts, Wheat and Soy. Cooking Instructions (From Frozen) MICROWAVE: Remove lid or sleeve and vent film. Microwave at 50% of power for 2 minutes. Repeat as necessary until fully defrosted. Once defrosted, place on high for 1-2 minutes, or until hot. Carefully remove film to avoid steam burns. OVEN: Preheat oven to 350 degrees Fahrenheit. Remove lid and film. Cover tray with aluminum foil and place on cookie sheet on center rack and heat for 25-35 minutes. Gently stir before serving. - frontend/default/theme032/template/catalog/product/list/upsell.phtmlMage_Catalog_Block_Product_List_Upsell
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