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- frontend/default/theme032/template/catalog/product/view/description.phtmlMage_Catalog_Block_Product_View_DescriptionFor an authentic New England dining experience, serve our creamy New England Clam Chowder at your next dinner party! Also known as Boston Chowder, this all American soup is prepared according to traditional New Englad recipes and chock full of surf clams in a white creamy base with potatoes and seasonings.
Generously serving 2, our New England Clam Chowder can be ready in less than 10 minutes! - frontend/default/default/template/catalog/product/view/attributes.phtmlMage_Catalog_Block_Product_View_Attributes
Ingredients Half & Half (milk and cream), Surf Clams (sea clams and clam juice, salt, sodium tripolyphosphate (to retain natural juices), Corn Syrup, Calcium Disodium EDTA (to protect flavor), Natural Clam Powder, Dehydrated Potatoes, Disodium Inosinate and Disodium Guanylate, Water, Potatoes (potatoes, sodium acid pyrophosphate added to maintain natural color), Onions, Butter, Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Granulated Garlic, Spices. CONTAINS: shellfish, milk and wheat. Cooking Instructions (From Frozen) MICROWAVE: Cut across top of pouch . Pour into microwave safe dish. Heat on high for 3 minutes, stir, heat for an additional 3 minutes. STOVE TOP: Place frozen unopened pouch in saucepan of boiling water. Heat for 10-12 minutes. Carefully remove pouch, snip corner and serve. -CAUTION: CONTENTS WILL BE HOT- - frontend/default/theme032/template/catalog/product/list/upsell.phtmlMage_Catalog_Block_Product_List_Upsell
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