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- frontend/default/theme032/template/catalog/product/view/description.phtmlMage_Catalog_Block_Product_View_DescriptionArtisanal miniature pastries ideal for entertaining adults or kids! These artisanal Pain au Chocolat (chocolate croissants) are hand made by our master French pastry chef with years of experience fine-tuning his puff pastry so that it rises to buttery, flaky perfection. Add premium imported Callebaut chocolate and the result is spectacular.All natural. Preservative-free.
Wake up to the smell of authentic warm, buttery, flaky French pastries! Ideal for Brunch Parties and Coffee Gatherings.
And for ultimate convenience, our pastries are freezer-to-oven -- no need to let the dough rise!! - frontend/default/default/template/catalog/product/view/attributes.phtmlMage_Catalog_Block_Product_View_Attributes
Packaging 12 Pieces Ingredients Flour, butter, chocolate, water, milk, sugar, yeast, salt. Manufactured in a facility that processes peanuts, tree nuts, soy, milk and wheat. Cooking Instructions (From Frozen) Remove product from bag and place on an oven-safe tray. Preheat oven at 340?F.Bake for 15-20 min until golden brown. Let product cool for 10-15 min before serving. Ovens performance varies: if product is not fully cooked in the middle continue baking at a lower temperature. Use this setting from then on. - frontend/default/theme032/template/catalog/product/list/upsell.phtmlMage_Catalog_Block_Product_List_Upsell
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